On Sunday, 1 November, De’ Minimi steps beyond its usual setting and brings its cuisine outdoors, into the gardens of Villa Paola.
The experience begins with the essentials: the ingredients themselves. Bread and olive oil, preserves, fermentations and ingredients cooked over an open flame come together in a free-flowing gastronomic journey, accompanied by a selection of wines from our cellar and cocktails.
An opportunity to rediscover the creativity, ingredients and pairings that define the De’ Minimi menu, presented in a different light among the garden spaces and the atmosphere of a DJ set.